GRANDE (shareables)

PLATACHOS

Plantain chips covered in mixed cheese, tomatoes, green onions, black olives, and jalapeños with your choice of Hogao sauce, chipotle sauce or cilantro aioli.

Individual  V  $7 add Bacon    +$2
Shareable  V $13 Pulled Pork    +$1
Mushrooms V +$1

PICADA

Traditional plate of mixed meats, potatoes, arepas, and toasted corn. Served wtih your choice of Hogao sauce, chipotle sauce or cilantro aioli.

$18 

EMPANADAS

Cornmeal fritters stuffed with potatoes, onions, tomato and garlic served with lime wedges. A choice between beef or veggie

Individual (two)   $8
Shareable (four) $15

AREPAS

Cornflour flatbread topped with mixed cheese. Served with Hogao sauce, chipotle sauce or cilantro aioli.

$7.50

 add  Seafood      $3
Pulled Pork  $2.50
Mushrooms V    $1

ANDEAN HUMMUS

Try out this dip of black beans dressed with our hogao and pico de gallo, served with plantain chips.

$13

ANDEAN DIP

Our version of the taco dip. Refried black beans, pico de gallo, guacamole and mix cheese, served with plantain chips.

$13

GUACAMOLE DIP

Twist on the classic avocado dip with a smooth texture, served with plantain chips.

$13

PEQUEÑO

SKILLET

Sizzling skillet of pork, sausage or mushroom over a bed of crispy potato with a beer and onion dressing

$12

CHIFFLES V

A choice between plantain, yuquitas or mixed chip platter served with hogao sauce (VG), chipotle sauce or cilantro aioli.

$6

TACOS (POPULAR)

Three soft tacos with the choice of pulled pork, seafood or veggie filling

$12

ANDEAN SANDWICH

A filled toasted arepa, crunchy outside and creamy texture on the inside. Comes with potatoes and dip, with a choice of pulled pork, seafood or veggie filling.

$9

BCT SANDWICH

Bacon, cheese, tomato sandwich served with potatoes and your choice of sauce.

$9

CEVICHES

CEVICHE PESCADO

Local snapper or tilapia cooked in lime juice and garnished with cilantro, red onions, peppers, corn nuts and olive oil.

Small  $9
Large  $16

CEVICHE MIXTO

Local snapper or tilapia plus shrimp cooked in lime juiceand garnished with cilantro, red onions, peppers and corn nuts.

Small  $9.50
Large  $17

CEVICHE DE LA CASA (Recommended)

Wild-caught Chilean cooked shrimp with avocado, cilantro, peppers, ren onion and mango in a light lemon/mayo sauce.

Small  $9.50
Large  $17

POSTRE (DESSERT)

White cake topped with mixed wild berries, jam, a scoop of vanilla ice cream and a dollop of whipped cream.

$5

DRINKS

CORE BEERS

Sabrosa Lager   5% ABV  |  15 IBU

Palida Pale Ale  5% ABV  |  35 IBU

Brumosa Hazy IPA  6.6% ABV  |  40 IBU

Jalea Guava Saison  6.4% ABV  |  25 IBU

 

LIMITED RELEASE BEERS

A selection of seasonal released beers. Please check our board or ask a server for current availability.

OTHER DRINKS

CIDER $6
CUBA LIBRE $8
ANDEAN MOJITO $8
ANDEAN SANGRIA $8
MICHELADA $8
PASSIONFRUIT MARGARITA $8
TEQUILA SHOT $7
WHISKEY SHOT $7
RED WINE (SOUTH AMERICA) $9
WHITE WINE (SOUTH AMERICA) $9
KOMBUCHA $6

HAPPY HOUR

(available Monday-Thursday 1:00-6:00pm)

Basket of mixed chips & flight of beer (four 4oz tasters)      $12

Andean Sandwich & Sleeve of beer   $12

Cheese Arepa & a pint of beer    $12

3 Tacos & 2 sleeves of beer  $19

Skillet & 2 sleeves of beer  $19

Regular Platachoes (small) & 2 sleeves of beer  $19

3 tacos & 2 pints of beer      $24

1 Ceviche, extra chips & 2pints of beer   $24

Arepas & 2 flights of beer    $24